All Purpose Seasoning Recipe – A Taste of the Caribbean
If you’re looking to add bold, authentic Caribbean flavor to your meals, then a Jamaican all-purpose seasoning is a must-have in your kitchen. This flavorful blend is a staple in Jamaican households and is used to season everything from chicken and fish to vegetables and soups. Best of all, it’s easy to make at home with common spices you may already have in your pantry.
In this guide, you’ll learn how to make your own Jamaican all-purpose seasoning recipe, how to store it, and how to use it in everyday cooking.
What is Jamaican All Purpose Seasoning?
Jamaican all-purpose seasoning is a dry spice mix that combines savory herbs, spicy elements, and a hint of sweetness. It reflects the rich culture and flavor traditions of Jamaica, where bold and earthy spices are used to create deep flavor profiles.
This seasoning is often used as a base rub or marinade for meats, especially in traditional Jamaican dishes like jerk chicken, curry goat, or fried fish. It’s versatile enough to be used in soups, stews, and even rice dishes.
Benefits of Making it at Home
Making your own Jamaican seasoning gives you full control over the ingredients. It’s:
- All-natural: No preservatives or artificial flavors.
- Customizable: Adjust the salt, spice, or herbs to match your taste.
- Cost-effective: Much cheaper than store-bought mixes.
- Long-lasting: A batch can last for months when stored properly.
Ingredients for Jamaican All Purpose Seasoning
Here’s a classic blend of ingredients:
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried parsley
- 2 teaspoons allspice (pimento)
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon ground ginger
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 2 teaspoons salt (optional or to taste)
- 1 teaspoon brown sugar (for a slight sweet balance)
How to Make Jamaican All-Purpose Seasoning
- Measure all ingredients into a bowl.
- Mix thoroughly using a spoon or a whisk to ensure an even distribution.
- Transfer the mixture into an airtight glass jar or spice container.
- Label and store in a cool, dry place away from sunlight.
That’s it! Your Jamaican seasoning is ready to use anytime.
How to Use This Seasoning
This all-purpose seasoning is great for:
- Grilling or roasting meats like chicken, beef, or lamb
- Seasoning fish or shrimp
- Sprinkling over vegetables before roasting
- Adding depth to soups, stews, or curries
- Flavoring rice dishes or beans
Simply sprinkle 1–2 teaspoons per pound of meat, or to taste, depending on how strong you want the flavor to be.
Tips for Best Results
- Toast the spices (optional): Lightly toasting whole spices before grinding can bring out more flavor.
- Fresh is best: Use fresh, high-quality dried herbs and spices for the best aroma and taste.
- Go salt-free: If you’re watching sodium, make a salt-free version and add salt later when cooking.
- Double the batch: It makes a great homemade gift, especially when stored in decorative jars.
Storage and Shelf Life
Store your homemade Jamaican seasoning in a glass jar with a tight lid, away from heat and moisture. It will stay fresh for up to 6 months. Always use a clean, dry spoon to scoop it out.
Final Thoughts
This Jamaican all-purpose seasoning recipe is a game-changer in the kitchen. It’s simple, flavorful, and packed with the vibrant essence of the Caribbean. Whether you’re making jerk chicken, spiced veggies, or hearty soups, this spice mix brings an authentic Jamaican touch to every dish.
Give it a try and enjoy the tropical spice flavor—right from your own home!