Tropical Spices

 

The Perfect Stew Chicken Recipe for a Hearty Family Meal

If you’re looking to bring a taste of tropical flavor to your kitchen, this Stew Chicken recipe is a must-try. With rich spices, tender chicken, and a hint of heat from the scotch bonnet pepper, this dish is a celebration of bold flavors. Perfect for a family gathering or a cozy dinner, it serves up to 8 people and pairs beautifully with rice or fresh bread. And if you’re in the mood for authentic tropical spices, make sure to check out Tropical Spice Shop for premium ingredients that elevate every dish. Let’s dive in!

 

Ingredients

Here’s what you’ll need to make this flavorful stew:

  • 3 lbs chicken (cut into bite-size pieces)
  • 1 large onion (chopped)
  • 2 stalks scallion (chopped)
  • 2 sprigs thyme
  • 1 medium scotch bonnet pepper (chopped, optional for spice level)
  • 4 garlic cloves (minced)
  • 2 tsp Tropical Spices All-purpose Seasoning
  • 1½ tsp Tropical Spices Chicken Seasoning
  • 1 tbsp vinegar
  • 2 tsp olive oil
  • 1 tbsp soy sauce
  • 3 tbsp ketchup
  • Salt to taste

Instructions

Step 1: Prep the Chicken

  1. Clean and cut the chicken into bite-sized pieces, roughly 1½ inches each.

  2. Wash the chicken thoroughly using vinegar and water, then set it aside to drain.

Step 2: Prepare the Seasonings

  1. Chop the onion, scallion, thyme, garlic, and scotch bonnet pepper.

  2. Set half of the chopped seasoning aside for later use.

Step 3: Marinate the Chicken

  1. Place the chicken pieces in a bowl.

  2. Add soy sauce, half of the chopped seasoning, and all the dry seasonings (Tropical Spice All-purpose Seasoning and Tropical Spices Chicken Seasoning).

  3. Mix everything thoroughly, ensuring the chicken is well coated.

  4. Cover and let the chicken marinate for at least 1 hour to enhance the flavors.

Step 4: Braise the Chicken

  1. Heat a skillet on medium flame for 1 minute.

  2. Add olive oil and let it heat for another 30 seconds.

  3. Scrape off the seasoning from the chicken (reserve this for later) and add the chicken pieces to the skillet.

  4. Braise the chicken for about 10 minutes, stirring frequently to prevent sticking or burning. Ensure the chicken is evenly browned.

Step 5: Add Reserved Seasonings and Simmer

  1. Add the reserved seasoning and 6 ounces of hot water to the skillet.

  2. Cook the chicken for another 10 minutes.

  3. Toss in the remaining chopped seasonings and ketchup, stirring well.

  4. Allow the chicken to simmer until tender, letting the flavors meld together beautifully.

Step 6: Final Touches

  1. Taste the stew and add salt as needed.

  2. Serve hot and enjoy!

Pro Tips for the Best Stew Chicken

  • Customize the Heat: If you’re sensitive to spice, you can reduce or omit the scotch bonnet pepper. For more heat, include the seeds.

  • Marination Matters: Allowing the chicken to marinate enhances the flavor, so don’t skip this step!

  • Pair It Right: Serve your stew chicken with steamed white rice, coconut rice, or fresh bread to soak up the delicious sauce.

Conclusion

This Stew Chicken recipe is a crowd-pleaser that brings tropical flair to your table. With its perfect balance of spices, a touch of heat, and tender, juicy chicken, it’s a dish that’s sure to become a family favorite. Give it a try and let the flavors transport you to the tropics! For the best ingredients, don’t forget to visit Tropical Spice Shop and explore their wide range of authentic spices and seasonings.

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