Tropical Spices Jamaican Jerk Wet Marinade – Tropical Spices 12 oz

Experience the bold and vibrant flavors of the Caribbean with our Tropical Spices Jerk Wet Marinade. This rich blend combines fiery hot peppers, zesty lime juice, and a hint of ginger, perfectly balanced with fragrant allspice, cinnamon, and fresh herbs. Ideal for marinating chicken, pork, seafood, or vegetables, this marinade infuses your dishes with a mouthwatering combination of heat, sweetness, and savory depth.

Take your taste buds on a tropical journey — perfect for grilling, roasting, or adding a kick to any dish.

How to Use Tropical Spices Jerk Wet Marinade

1. For Chicken, Pork, or Beef: Apply the marinade generously, ensuring the meat is fully coated. Marinate for 2 to 24 hours in the refrigerator for maximum flavor. Grill, roast, or pan-fry until fully cooked.

2. For Seafood: Coat fish, shrimp, or other seafood with the marinade. Let it sit for 30 minutes to 1 hour in the refrigerator. Grill, bake, or sauté until done.

3. For Vegetables: Brush the marinade onto vegetables like bell peppers, zucchini, or eggplant. Let sit for at least 15 minutes. Grill or roast until tender and charred. Pro Tip: Reserve some marinade separately (before using on raw meat) to use as a basting sauce or drizzle for extra flavor while cooking. Perfect for BBQs, weeknight dinners, or any meal that needs a tropical, spicy kick!