Honey Barbecue Stew Beef: A Sweet and Savory Delight

Bring the perfect balance of sweet, smoky, and savory flavors to your table with this Honey Barbecue Stew Beef recipe. Tender beef cubes are simmered with a delightful mix of honey, barbecue sauce, and tropical spices, creating a dish that’s both hearty and irresistibly delicious. Perfect for serving up to six people, this recipe is a great choice for family meals or casual dinner gatherings. For authentic spices that take this dish to the next level, visit Tropical Spice Shop. Let’s get started!

Ingredients

• 2 lbs shoulder steak (cut into 1½-inch cubes)

• 2 tbsp chopped ginger

• 1 tbsp chopped garlic

• 3 stalks scallion (chopped)

• 2 medium onions (finely chopped)

• 1 heaped tsp Tropical Spice Season to Di Bone

• 1 heaped tsp Tropical Spice All-purpose Seasoning

• 2 oz honey

• 1 scotch bonnet pepper (chopped, optional for spice level)

• 4 oz Brown Sugar BBQ sauce

• 1 large sweet pepper (cubed)

• 2 large carrots (cubed)

• 4 oz olive oil

Instructions

Step 1: Prep the Meat

1. Cut the shoulder steak into 1½-inch cubes.

2. Wash the beef thoroughly using water and vinegar, then set aside to drain.

Step 2: Season the Beef

1. Add the chopped ginger, garlic, scallion, onions, and powdered seasonings to the beef.

2. Rub the seasonings into the meat thoroughly, ensuring every piece is well coated.

3. Allow the beef to marinate for at least 30 minutes to enhance the flavors.

Step 3: Braise the Beef

1. Heat a skillet over medium flame for 1 minute, then add the olive oil.

2. Scrape off the chopped seasoning from the beef and reserve it for later use.

3. Add the seasoned beef cubes to the skillet and braise for about 10 minutes, stirring occasionally to prevent sticking or burning.

Step 4: Simmer to Tenderness

1. Add 6 ounces of hot water to the skillet along with the reserved seasoning.

2. Bring the mixture to a boil, then reduce the heat to low.

3. Let the beef simmer until it’s almost tender.

Step 5: Add Sweetness and Finish

1. Stir in the BBQ sauce and cubed carrots.

2. Allow the stew to simmer for another 10 minutes, or until the beef and carrots are fully cooked.

3. Turn off the flame and add the cubed sweet peppers.

4. Cover the skillet and let it stand for 3 minutes, allowing the flavors to meld together beautifully.

Pro Tips for Honey Barbecue Stew Beef

• Control the Heat: Adjust the amount of scotch bonnet pepper to suit your spice tolerance. For milder heat, remove the seeds before chopping.

• Marinate Longer: For deeper flavor, marinate the beef overnight in the refrigerator.

• Pairing Suggestions: Serve this stew with mashed potatoes, steamed white rice, or fresh bread to soak up the rich sauce.

Conclusion

This Honey Barbecue Stew Beef is a flavorful dish that will impress your family and friends with its perfect combination of sweetness and spice. Using premium-quality seasonings from Tropical Spice Shop, you can create a truly memorable meal that’s packed with tropical flair. Try it out and bring a burst of flavor to your next dinner!