Stew Chicken is a true Caribbean favorite, loved for its rich, savory sauce, tender chicken, and bold blend of spices. Infused with herbs, seasonings, and a hint of heat from Scotch bonnet pepper, this dish delivers comforting, home-style flavor in every bite.
Perfect for family dinners, gatherings, or weekend meals, Stew Chicken pairs beautifully with rice or fresh bread, making it a go-to dish for any occasion.
š½ļø Servings
Serves: 6ā8
š Ingredients
- 3 lbs chicken (cut into bite-size pieces)
- 1 large onion (chopped)
- 2 stalks scallion (chopped)
- 2 sprigs fresh thyme
- 1 Scotch bonnet pepper (chopped, optional) š¶ļø
- 4 garlic cloves (minced)
- 2 tsp Tropical Spices All-Purpose Seasoning
- 1Ā½ tsp Tropical Spices Chicken Seasoning
- 1 tbsp vinegar
- 2 tsp olive oil
- 1 tbsp soy sauce
- 3 tbsp ketchup
- Salt to taste
š©š³ Instructions
Step 1: Prepare the Chicken
Cut the chicken into evenly sized pieces. Wash thoroughly with vinegar and water, rinse, and allow to drain.
Step 2: Prepare the Seasonings
Chop onion, scallion, thyme, garlic, and Scotch bonnet pepper. Set aside half of the mixture for later use.
Step 3: Season & Marinate
In a large bowl, combine the chicken with:
- Soy sauce
- Half of the chopped seasoning
- Tropical Spices All-Purpose Seasoning
- Tropical Spices Chicken Seasoning
Mix thoroughly to coat all pieces. Cover and marinate for at least 1 hour (longer for deeper flavor).
Step 4: Brown the Chicken
Heat olive oil in a skillet or pot over medium heat.
Remove excess seasoning (reserve it), then add the chicken pieces. Brown for 8ā10 minutes, turning frequently until nicely caramelized.
Step 5: Simmer & Build Flavor
Add the reserved seasoning and about Ā¾ cup hot water.
Stir in ketchup and remaining chopped seasoning. Cover and let simmer until the chicken becomes tender and the sauce thickens into a rich gravy.
Step 6: Final Touches
Taste and adjust salt as needed. Let the stew rest for a few minutes before serving to allow flavors to fully develop.
š“ Serving Suggestions
Serve Stew Chicken with:
- Steamed white rice š
- Rice and peas šæ
- Coconut rice š„„
- Fresh bread or dumplings š«
These sides complement the rich, flavorful sauce perfectly.
š” Pro Tips
- Marinate longer for deeper, richer flavor
- Brown the chicken well ā this builds the base of the stew
- Adjust Scotch bonnet to control spice level š¶ļø
- Let the stew rest before serving for enhanced taste
šæ Final Note
Stew Chicken is a comforting Caribbean classic that brings warmth, flavor, and tradition to your table. With Tropical Spices, you can recreate this authentic dish and enjoy the true taste of the islands at home.
0 comments