Honey Barbecue Stew Beef is a rich, comforting dish that perfectly balances smoky, sweet, and savory flavors. Tender chunks of beef are slow-simmered in a flavorful blend of honey, barbecue sauce, and Tropical Spices, creating a hearty meal that’s both satisfying and full of Caribbean flair.
Ideal for family dinners or casual gatherings, this dish delivers bold taste with a smooth, slightly sweet finish.
🍽️ Servings
Serves: 6
🛒 Ingredients
- 2 lbs shoulder steak (cut into 1½-inch cubes)
- 1 tbsp garlic (chopped)
- 2 tbsp ginger (chopped)
- 3 stalks scallion (chopped)
- 2 medium onions (finely chopped)
- 1 tsp Tropical Spices Season to Di Bone (heaped)
- 1 tsp Tropical Spices All-Purpose Seasoning (heaped)
- 2 oz honey 🍯
- 1 Scotch bonnet pepper (chopped, optional) 🌶️
- 4 oz brown sugar BBQ sauce
- 1 large sweet pepper (cubed)
- 2 large carrots (cubed)
- 4 tbsp olive oil
- Water (as needed)
👩🍳 Instructions
Step 1: Prepare the Beef
Cut the shoulder steak into evenly sized cubes. Wash thoroughly with vinegar and water, then rinse and drain.
Step 2: Season & Marinate
In a large bowl, combine the beef with:
- Garlic
- Ginger
- Scallion
- Onions
- Tropical Spices Season to Di Bone
- All-Purpose Seasoning
- Scotch bonnet pepper (optional)
Mix well, ensuring the beef is fully coated. Cover and marinate for at least 30 minutes (or overnight for deeper flavor).
Step 3: Brown the Beef
Heat olive oil in a skillet or heavy pot over medium heat.
Remove excess seasoning (reserve it), then add the beef and brown for 8–10 minutes, turning occasionally to develop a rich color and flavor.
Step 4: Simmer Until Tender
Add the reserved seasoning and about 1½ cups hot water to the pot.
Bring to a boil, then reduce heat and simmer until the beef becomes tender and flavorful.
Step 5: Add Sauce & Finish
Stir in:
- BBQ sauce
- Honey
- Carrots
Simmer for 10–15 minutes, allowing the sauce to thicken and coat the beef.
Turn off the heat, add sweet peppers, cover, and let rest for a few minutes to allow flavors to meld.
🍴 Serving Suggestions
Serve Honey Barbecue Stew Beef with:
- Steamed white rice 🍚
- Mashed potatoes 🥔
- Fresh bread or rolls 🫓
These sides help soak up the rich, flavorful sauce.
💡 Pro Tips
- Marinate overnight for deeper, richer flavor
- Adjust Scotch bonnet to control spice level 🌶️
- Let the stew rest before serving — flavors intensify as it sits
- Add a splash of lime juice at the end for a subtle brightness
🌿 Final Note
Honey Barbecue Stew Beef is a perfect fusion of Caribbean spice and comforting sweetness. With Tropical Spices, you can create a dish that’s bold, flavorful, and guaranteed to impress.
